Craft Room

I have made good use of my old kitchen cabinets by putting them in my Scrapbook room, but the room needs some sprucing up.  I want to add some color and maybe even paint the cabinets white, but for now, here are the "before" pictures.  I'll post the "after" pictures when the room is completed. 

Ready for lunch

His favorite soup and sandwich, chocolate frosted brownies, and great nephews = happy

Happy Valentine's Day

This Valentine decor for my husband's lunch was kind of fun to make with the free Valentine printables.

Free Cupid Printables

http://blog.catchmyparty.com/2011/01/11/free-valentines-day-printables-from-magnolia-creative-co/

Queen of Hearts Valentine Party

I love the whole black and red theme, rather than the usual pinks and reds, or even purples.  Everything just pops. http://celebrationsathomeblog.com/2011/01/queen-of-hearts-valentine-shoot.html

Aunt Jonni's Spanish Salad

My Aunt Jonni is a fabulous cook.  Not only is she great in the kitchen, she loves to entertain.  Love her recipes, love her!

Dessert Recipe

Valentine Berries and Cream Recipe

Photo by: Taste of Home Valentine Berries and Cream Recipe  

 

Valentine Berries and Cream Recipe

Directions

• Line a 9-in. heart-shaped or square pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 in. up the sides.
• Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
• In a large bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth.
• Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 388 calories, 32 g fat (19 g saturated fat), 104 mg cholesterol, 96 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Valentine Berries and Cream in Taste of Home February/March 2000, p25

• Prep: 30 min. + chilling
• Yield: 8-10 Servings

30 30

Ingredients

• 8 ounces semisweet chocolate, chopped
• 1 tablespoon shortening
• 2 packages (3 ounces each) cream cheese, softened
• 1/4 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2-1/2 cups heavy whipping cream, whipped, divided
• 1-1/2 cups fresh strawberries, halved